Bagoong Honey Glazed Buffalo Wings

Bagoong Honey Glazed Buffalo Wings


½ kilo Chicken Wings
1 tsp. Barrio Fiesta Bagoong Regular
2 tbsps. Calamansi Juice
1 tsp Paprika
1 tsp Cayenne
½ cup All Purpose Flour
1 cup Cornstarch
Oil for Deep Frying

For the Bagoong-Honey Glaze:
2 tbsps. Barrio Fiesta Bagoong Sweet & Spicy
1 tbsp. Honey
1 tbsp. Hot Sauce
1 tbsp. Warm Water
½ cup Butter, chilled and diced
Salt and Pepper to taste


For the Chicken Wings:

  • Combine Barrio Fiesta Bagoong Regular, and calamansi juice. Rub this mixture onto the chicken wings.
  • Combine paprika, cayenne, flour and cornstarch. Place the chicken into this mixture and coat very well.
  • Deep fry until golden brown. Toss in bagoong-honey glaze until each chicken is well coated with the glaze
  • Makes 5 servings

For the Bagoong-Honey Glaze:

  • In a blender, place the Barrio Fiesta Bagoong Sweet & Spicy, honey, hot sauce, and water then blend very well.
  • While the blender is on, slowly add the butter until well incorporated. Season with salt and pepper.
  • Use as a glaze for the chicken wings.