Barrio Fiesta Bagoong Rice with Prawns

Barrio Fiesta Bagoong Rice with Prawns

Ingredients

4 pcs Prawns, large, peeled & deveined
1/3 cup Pork Belly, diced into small pieces
2 tbsp. Barrio Fiesta Bagoong Spicy
3 tbsps. Oil
2 tbsps. Garlic, chopped
1 tbsp. Onions, chopped
½ pc Green Mango, sliced thinly
4 cups White Rice, cooked
1 pc Egg, scrambled, sliced thinly,
4 tbsps. Barrio Fiesta Bagoong Regular
1 tbsp. Cilantro, chopped
1 cup Chicken or Pork broth
Ground Black Pepper to taste
Garnish: Leeks, sliced thinly
Garlic, chopped and fried

Procedure

  • Combine prawns, pork belly, ginger, and Barrio Fiesta Spicy Bagoong in a bowl and marinate for 30 minutes
  • Pan-grill prawns and pork belly. Set aside
  • Sauté onion and garlic in oil
  • Add the pan-grilled pork belly and cooked white rice
  • Add Barrio Fiesta Regular Bagoong and mix thoroughly with rice.
  • Make sure everything is combined well.
  • Mix mangoes, egg and cilantro
  • Season with ground black pepper to taste
  • Add the pan-grilled prawns on top of the Barrio Fiesta Bagoong rice.
  • Makes 4 servings