Barrio Fiesta Tinola
1 pouch of Barrio Fiesta Tinola (Ginger Soup Base) Mix
6-8 cups of water
500g of chicken (cut into serving pieces)
1 ½ cups of Papaya/Chayote (peeled, seeded and cut into wedges)
1 cup of chili leaves/spinach/malunggay leaves
- In a stock pot, combine water and chicken.
- Bring mixture to boil for 15-20 minutes with pan completely covered.
- Pour in 1 pouch of Barrio Fiesta Tinola (Ginger Soup Base) Mix and add Papaya/Chayote then let it simmer and boil until chicken and papaya/chayote are fork tender.
- Add leaves and let it simmer for 2 minutes.
- Serve and enjoy