Barrio Fiesta Bagoong Rice With Prawns



  • 4 pcs Prawns, large, peeled & deveined 1/3 cup Pork Belly, diced into small pieces
  • 2 tbsp. Barrio Fiesta Bagoong Spicy
  • 3 tbsps. Oil
  • 2 tbsps. Garlic, chopped
  • 1 tbsp. Onions, chopped
  • 1⁄2 pc Green Mango, sliced thinly
  • 4 cups White Rice, cooked
  • 1 pc Egg, scrambled, sliced thinly,
  • 4 tbsps. Barrio Fiesta Bagoong Regular 1 tbsp. Cilantro, chopped
  • 1 cup Chicken or Pork broth
  • Ground Black Pepper to taste
  • Garnish: Leeks, sliced thinly
  • Garlic, chopped and fried



  1. Combine prawns, pork belly, ginger, and Barrio Fiesta Spicy Bagoong in a bowl and marinate for 30 minutes
  2. Pan-grill prawns and pork belly. Set aside
  3. Sauté onion and garlic in oil
  4. Add the pan-grilled pork belly and cooked white rice
  5. Add Barrio Fiesta Regular Bagoong and mix thoroughly with rice.
  6. Make sure everything is combined well.
  7. Mix mangoes, egg and cilantro
  8. Season with ground black pepper to taste
  9. Add the pan-grilled prawns on top of the Barrio Fiesta Bagoong rice.
  10. Makes 4 servings